Join our Michelin Guide recognized farm-to-table kitchen in San Francisco's Outer Sunset. We're seeking an experienced line cook who can handle high volume with finesse in our laid-back, community-focused restaurant.
What we're looking for:
2+ years of line cook experience in a high-volume kitchen
Ability to execute clean, precise plates under pressure
Positive attitude and team-first mentality
Passion for seasonal, locally-sourced ingredients
Reliability and strong work ethic
Flexibility to work mornings, evenings and weekends
What we offer:
Competitive hourly wages
Opportunity to work with exceptional seasonal ingredients
Supportive team environment
Growth opportunities within our kitchen
Full health care coverage
Apply with resume and availability.
